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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery Professor David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
336 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2017 |
| ISBN13 | 9781510401846 |
| Editores | Hachette Learning |
| Páginas | 336 |
| Dimensiones | 277 × 216 × 19 mm · 908 g |
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