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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance International Commission on Microbiological Specifications for Foods (ICMSF) 2011 edition
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.
400 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de junio de 2011 |
| ISBN13 | 9781441993731 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 400 |
| Dimensiones | 186 × 257 × 29 mm · 929 g |
| Lengua | Inglés |
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