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Microorganisms in Foods 6: Microbial Ecology of Food Commodities International Commission on Microbiological Specifications for Foods (ICMSF) Second Edition 2005 edition
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods (ICMSF)
Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.
752 pages, 27 black & white illustrations, 137 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2005 |
| ISBN13 | 9780306486753 |
| Editores | Springer Science+Business Media |
| Páginas | 764 |
| Dimensiones | 189 × 262 × 48 mm · 1,61 kg |