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Dry-cured Meat Products Fidel Toldrá 1.º edición
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Dry-cured Meat Products
Fidel Toldrá
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de diciembre de 2004 |
| ISBN13 | 9780917678547 |
| Editores | Wiley-Blackwell |
| Páginas | 244 |
| Dimensiones | 176 × 236 × 22 mm · 557 g |
| Lengua | Inglés |
| Colaborador | Wai-Kit Nip |
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