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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition Fidel Toldra 9.º edición
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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition
Fidel Toldra
850 pages, Approx. 100 illustrations (75 in full color); Illustrations, unspecified
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de agosto de 2022 |
| ISBN13 | 9780323854085 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 890 |
| Dimensiones | 239 × 159 × 50 mm · 1,46 kg |
| Editor | Toldra, Fidel, PhD (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) |
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