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Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes] Terry Tan Hardcover with Jacket edition
Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
Terry Tan
An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this cookbook by your side your acquaintance?or re-acquaintance?with Singapore food promises to be an exciting and mouthwatering experience.
Recipes include:
- Bergedel Potato Fish Cakes
- Sop Kambing Spiced Mutton Soup
- Malay-style Nasi Goreng Fried Rice
- Laksa Rice Noodle Soup
- Sambal Roast Chicken
- Hainanese Pork Chops
- Devil Curry
- Singapore Chilli Crab
- Fish Moolie in Spicy Coconut Sauce
- Beansprouts with Tofu
- Pumpkin with Dried Prawns
- Kueh Dadar Coconut Filled Pancakes
128 pages, 111 recipes; over 120 colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de agosto de 2014 |
| ISBN13 | 9780804844833 |
| Editores | Tuttle Publishing |
| Páginas | 128 |
| Dimensiones | 235 × 305 × 15 mm · 952 g |
| Lengua | Inglés |
| Colaborador | David Thompson |
| Colaborador | Edmond Ho |
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