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Flavor of Meat, Meat Products and Seafood Fereidoon Shahidi 2nd Ed. 1998 edition
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Flavor of Meat, Meat Products and Seafood
Fereidoon Shahidi
Looks at the developments in both meat and fish flavor. This work covers the research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. It also deals with species flavors, the effects of constituents and processing on flavor, and the analytical methods of assessing meat flavor.
429 pages, 105 line illustrations, index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1998 |
| ISBN13 | 9780751404845 |
| Editores | Chapman and Hall |
| Páginas | 429 |
| Dimensiones | 155 × 235 × 25 mm · 798 g |
| Lengua | Inglés |
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