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Physical Techniques for the Study of Food Biopolymers S.B. Ross-Murphy New edition
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Physical Techniques for the Study of Food Biopolymers
S.B. Ross-Murphy
In the last 20 years, however, substantial scientific advances have been made in this area, by the application of ideas perhaps more common in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being applied in a non empirical manner to the development of new products.
450 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 2004 |
| ISBN13 | 9780751401790 |
| Editores | Chapman and Hall |
| Páginas | 450 |
| Dimensiones | 138 × 216 × 24 mm · 530 g |
| Lengua | Inglés |
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