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Flavor of Meat and Meat Products Fereidoon Shahidi 1.º edición
Flavor of Meat and Meat Products
Fereidoon Shahidi
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 1994 |
| ISBN13 | 9780751402179 |
| Editores | Chapman and Hall |
| Páginas | 320 |
| Dimensiones | 155 × 235 × 3 mm · 32 g (Peso (estimado)) |
| Lengua | Inglés |
| Editor | Shahidi, Fereidoon |
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