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Flavor of Meat and Meat Products Fereidoon Shahidi 1.º edición
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Flavor of Meat and Meat Products
Fereidoon Shahidi
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 1994 |
| ISBN13 | 9780751402179 |
| Editores | Chapman and Hall |
| Páginas | 320 |
| Dimensiones | 163 × 246 × 23 mm · 594 g |
| Lengua | Inglés |
| Editor | Shahidi, Fereidoon |
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