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Harvest of the Cold Months: The Social History of Ice and Ices Elizabeth David Main edition
Harvest of the Cold Months: The Social History of Ice and Ices
Elizabeth David
A survey of the use of ice in cookery takes us on a journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business.
440 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de enero de 2011 |
| ISBN13 | 9780571275311 |
| Editores | Faber & Faber |
| Páginas | 440 |
| Dimensiones | 137 × 217 × 35 mm · 548 g |
| Lengua | Inglés |
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