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Mastering the Art of French Cooking, Vol.2 Julia Child
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Mastering the Art of French Cooking, Vol.2
Julia Child
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
688 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de noviembre de 2011 |
| ISBN13 | 9780241956472 |
| Editores | Penguin Books Ltd |
| Páginas | 688 |
| Dimensiones | 130 × 198 × 31 mm · 470 g |
| Lengua | Inglés |
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