Recomienda este artículo a tus amigos:
Mastering the Art of French Cooking, Vol.2 Julia Child
Precio
$ 19,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 10 - 28 de ago.
Recibe notificaciones sobre nuevos lanzamientos de Julia Child
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Mastering the Art of French Cooking, Vol.2
Julia Child
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
688 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de noviembre de 2011 |
| ISBN13 | 9780241956472 |
| Editores | Penguin Books Ltd |
| Páginas | 688 |
| Dimensiones | 130 × 198 × 31 mm · 470 g |
| Lengua | Inglés |
Mas por Julia Child
Mostrar todo
![Cover for Julia Child · My Life in France (Paperback Book) [Reprint edition] (2007)](https://imusic.b-cdn.net/images/item/original/695/9780307277695.jpg?julia-child-2007-my-life-in-france-paperback-book&class=scaled&v=1409731960)
![Cover for Julia Child · Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking (Paperback Book) [Updated edition] (1983)](https://imusic.b-cdn.net/images/item/original/781/9780394721781.jpg?julia-child-1983-mastering-the-art-of-french-cooking-volume-1-a-cookbook-mastering-the-art-of-french-cooking-paperback-book&class=scaled&v=1408616284)
Más de esta serie
Más del mismo editor
![Cover for James Joyce · Ulysses: The Annotated 1922 Text (Paperback Book) [Annotated edition] (2028)](https://imusic.b-cdn.net/images/item/original/987/9780241405987.jpg?james-joyce-2028-ulysses-the-annotated-1922-text-paperback-book&class=scaled&v=1673903850)
Ver todo de Julia Child ( Ej. Hardcover Book , Paperback Book , Book y DVD )