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Mastering the Art of French Cooking, Vol.2 Julia Child
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Mastering the Art of French Cooking, Vol.2
Julia Child
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
688 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de marzo de 2011 |
| ISBN13 | 9780241953402 |
| Editores | Penguin Books Ltd |
| Páginas | 688 |
| Dimensiones | 161 × 242 × 44 mm · 1,12 kg |
| Lengua | Inglés |
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