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Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking Julia Child Updated edition
Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking
Julia Child
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
752 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de septiembre de 1983 |
| ISBN13 | 9780394721781 |
| Editores | Alfred A. Knopf KNOF21781 |
| Páginas | 752 |
| Dimensiones | 255 × 179 × 39 mm · 1,24 kg |
| Lengua | Inglés |
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