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Mastering the Art of French Cooking, Vol.1 Julia Child
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Mastering the Art of French Cooking, Vol.1
Julia Child
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
784 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de noviembre de 2011 |
| ISBN13 | 9780241956465 |
| Editores | Penguin Books Ltd |
| Páginas | 784 |
| Dimensiones | 130 × 199 × 35 mm · 534 g |
| Lengua | Inglés |
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