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Baking with Julia: Sift, Knead, Flute, Flour, And Savor... Julia Child
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Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
Julia Child
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.
512 pages, 300 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2009 |
| ISBN13 | 9780688146573 |
| Editores | HarperCollins Publishers Inc |
| Páginas | 512 |
| Dimensiones | 219 × 276 × 39 mm · 1,78 kg |
| Lengua | Inglés |
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