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Diabetes: Oxidative Stress and Dietary Antioxidants Victor Preedy
Diabetes: Oxidative Stress and Dietary Antioxidants
Victor Preedy
Intends to bridge the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. This book covers the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix.
280 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de noviembre de 2013 |
| Fecha de lanzamiento original | 2014 |
| ISBN13 | 9780124058859 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 280 |
| Dimensiones | 224 × 285 × 20 mm · 1,04 kg |
| Editor | Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, |
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