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Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States Victor Preedy
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Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States
Victor Preedy
Presents hypotheses and conclusions on the effects of different bioactive components of the diet. This book addresses the positive results from dietary interventions using bioactive foods to impact cardiovascular disease. It allows readers to identify potential uses of compounds.
746 pages, black & white illustrations, black & white tables, figures, graphs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de octubre de 2012 |
| ISBN13 | 9780123964854 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 746 |
| Dimensiones | 198 × 241 × 39 mm · 1,93 kg |
| Lengua | Inglés |
| Editor | Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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