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Meat Hygiene and Fresh Meat Technology Tanbir Ahmad
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Meat Hygiene and Fresh Meat Technology
Tanbir Ahmad
Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 31 de mayo de 2026 |
| ISBN13 | 9789358876161 |
| Editores | New India Publishing Agency |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 20 mm · 550 g |
