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Fruit and Vegetable Processing, Preservation and Value Addition Technology Nikita Wadhawan
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Fruit and Vegetable Processing, Preservation and Value Addition Technology
Nikita Wadhawan
Structured guidance on post-harvest management unveils effective methods to extend shelf life and minimize losses in horticultural crops. This text tackles supply chain challenges, modern preservation techniques, and regulatory standards, merging science with industry for sustainable value addition and food innovation.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 31 de mayo de 2026 |
| ISBN13 | 9789358873733 |
| Editores | New India Publishing Agency |
| Páginas | 216 |
| Dimensiones | 150 × 220 × 20 mm · 560 g |
