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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology Softcover Reprint of the Original 1st 2017 edition
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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
310 pages, 21 Tables, color; 21 Illustrations, color; 38 Illustrations, black and white; VIII, 310 p
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de julio de 2018 |
| ISBN13 | 9784431568100 |
| Editores | Springer Verlag, Japan |
| Páginas | 310 |
| Dimensiones | 150 × 220 × 10 mm · 449 g |
| Editor | Ikeda, Masato |
| Editor | Yokota, Atsushi |
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