Recomienda este artículo a tus amigos:
Dairy Chemistry and Biochemistry P. F. Fox Second Edition 2015 edition
Dairy Chemistry and Biochemistry
P. F. Fox
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
584 pages, 20 Tables, black and white; 26 Illustrations, color; 269 Illustrations, black and white;
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de octubre de 2016 |
| ISBN13 | 9783319374369 |
| Editores | Springer International Publishing AG |
| Páginas | 584 |
| Dimensiones | 150 × 220 × 10 mm · 834 g |
| Lengua | Inglés |
Mas por P. F. Fox
Mostrar todoMere med samme udgiver
Ver todo de P. F. Fox ( Ej. Hardcover Book y Paperback Book )