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Dairy Chemistry and Biochemistry P. F. Fox 2 Revised edition
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Dairy Chemistry and Biochemistry
P. F. Fox
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
578 pages, 269 black & white illustrations, 26 colour illustrations, 20 black & white tables, biogra
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de junio de 2015 |
| ISBN13 | 9783319148915 |
| Editores | Springer International Publishing AG |
| Páginas | 584 |
| Dimensiones | 164 × 244 × 38 mm · 1,02 kg |
| Lengua | Inglés |
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