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Secrets of Peruvian Cuisine Emilio Peschiera
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Secrets of Peruvian Cuisine
Emilio Peschiera
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes?from appetizers, entrees, desserts, and cocktails?are included along with tips and suggestions on pairing food and wine.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de abril de 2014 |
| ISBN13 | 9781935879688 |
| Editores | Wine Appreciation Guild |
| Páginas | 96 |
| Dimensiones | 150 × 220 × 10 mm · 249 g |
| Lengua | Inglés |
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