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Concepts in Wine Chemistry Yair Margolit 3 Revised edition
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Concepts in Wine Chemistry
Yair Margolit
A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
528 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2016 |
| ISBN13 | 9781935879527 |
| Editores | Wine Appreciation Guild |
| Páginas | 528 |
| Dimensiones | 178 × 257 × 32 mm · 1,16 kg |
| Lengua | Inglés |
![Cover for Yair Margalit · Concepts in Wine Technology (Paperback Book) [3 Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/947/9781935879947.jpg?yair-margalit-2012-concepts-in-wine-technology-paperback-book&class=scaled&v=1417545961)
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