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Middle Eastern Cookery Arto der Haroutunian
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Middle Eastern Cookery
Arto der Haroutunian
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
384 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de mayo de 2024 |
| ISBN13 | 9781911714064 |
| Editores | Grub Street Publishing |
| Páginas | 384 |
| Dimensiones | 251 × 181 × 42 mm · 1,34 kg |
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