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Sweets and Desserts from the Middle East Arto der Haroutunian
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Sweets and Desserts from the Middle East
Arto der Haroutunian
All Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
224 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 2013 |
| ISBN13 | 9781909166073 |
| Editores | Grub Street Publishing |
| Páginas | 224 |
| Dimensiones | 255 × 191 × 23 mm · 994 g |
| Lengua | Inglés |
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