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Recipes from a Belgian Kitchen Suzanne Vandyck
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Recipes from a Belgian Kitchen
Suzanne Vandyck
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
128 pages, over 300 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de julio de 2013 |
| ISBN13 | 9781908991225 |
| Editores | Anness Publishing |
| Páginas | 128 |
| Dimensiones | 176 × 209 × 18 mm · 466 g |
