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The Fruit, Herbs and Vegetables of Italy. Giacomo Castelvetro Revised edition
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The Fruit, Herbs and Vegetables of Italy.
Giacomo Castelvetro
A new edition of classic early 17th-century food writing, by an Italian refugee from the Inquisition in Venice, horrified by the English diet. He explains and promotes the use of fruit and vegetables, and the book contains both recipes and vignettes of his life in Italy.
176 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de enero de 2012 |
| ISBN13 | 9781903018644 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 176 |
| Dimensiones | 143 × 188 × 14 mm · 216 g |
| Traductor | Riley, Gillian |
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