Recomienda este artículo a tus amigos:
Seafood of South-East Asia Alan Davidson Revised edition
Seafood of South-East Asia
Alan Davidson
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
368 pages, 100 b&w illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de diciembre de 2003 |
| ISBN13 | 9781903018231 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 368 |
| Dimensiones | 176 × 248 × 20 mm · 762 g |
Mas por Alan Davidson
Mostrar todoMere med samme udgiver
Ver todo de Alan Davidson ( Ej. Paperback Book , Book y Hardcover Book )