Rachel Brown
Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes Rachel Brown

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Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes

Rachel Brown

Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit.

128 pages, 240 specially commissioned full-colour photographs & 30 artworks

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	1 de abril de 2007
ISBN13	9781845375188
Editores	IMM Lifestyle Books
Páginas	128
Dimensiones	189 × 237 × 15 mm · 580 g