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Easy Gluten-Free Cooking Bette Hagman
Easy Gluten-Free Cooking
Bette Hagman
Features a collection of 200 recipes providing ideas for creating tasty gluten-free alternatives. This work is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. It also provides a guide to what you need to know about living healthily without eating wheat.
288 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de abril de 2007 |
| ISBN13 | 9781844543694 |
| Editores | John Blake Publishing Ltd |
| Páginas | 288 |
| Dimensiones | 130 × 199 × 23 mm · 246 g |
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