The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free and Gluten-free with Less Fuss and Less Fat - Bette Hagman - Libros - Holt Paperbacks - 9780805065251 - 1 de junio de 2000
En caso de que portada y título no coincidan, el título será el correcto

Bette Hagman
The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free and Gluten-free with Less Fuss and Less Fat 2.º edición

Precio
$ 23,99
sin IVA

Pedido desde almacén remoto

Entrega prevista 8 - 28 de jul.

Nuestros clientes opinan:

Política de devolución de 14 días conforme a la legislación europea de protección de los consumidores
Mejor valorado en Trustpilot
Añadir a tu lista de deseos de iMusic

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 1 de junio de 2000
ISBN13 9780805065251
Editores Holt Paperbacks
Páginas 416
Dimensiones 150 × 30 × 225 mm   ·   430 g
Lengua Inglés  

Mas por Bette Hagman

Mostrar todo

Mere med samme udgiver

Ver todo de Bette Hagman ( Ej. Paperback Book y Hardcover Book )