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The Origins of Cooking: Palaeolithic and Neolithic Cooking Elbullifoundation Signed edition
The Origins of Cooking: Palaeolithic and Neolithic Cooking
Elbullifoundation
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation
592 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de enero de 2021 |
| ISBN13 | 9781838662387 |
| Editores | Phaidon Press Ltd |
| Páginas | 592 |
| Dimensiones | 237 × 344 × 41 mm · 3,32 kg |
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