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Le Cordon Bleu Culinary Arts School: Volumes 1-7
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Le Cordon Bleu Culinary Arts School: Volumes 1-7
Le Cordon Bleu
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals, and passionate home cooks
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 12 de noviembre de 2026 |
| ISBN13 | 9781838661205 |
| Editores | Phaidon Press Ltd |
| Páginas | 1716 |
| Dimensiones | 350 × 445 × 330 mm · 14,03 kg |
| Lengua | Inglés |
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