Recomienda este artículo a tus amigos:
Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier
Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier
Pierre Herme
"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
264 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de octubre de 2015 |
| ISBN13 | 9781617691713 |
| Editores | Stewart, Tabori & Chang Inc |
| Páginas | 264 |
| Dimensiones | 294 × 249 × 29 mm · 1,84 kg |
| Lengua | Inglés |
Mas por Pierre Herme
Mostrar todo
Mere med samme udgiver
![Cover for Ian Whitelaw · The History of Fly-Fishing in Fifty Flies (Hardcover Book) [Abridged edition] (2015)](https://imusic.b-cdn.net/images/item/original/461/9781617691461.jpg?ian-whitelaw-2015-the-history-of-fly-fishing-in-fifty-flies-hardcover-book&class=scaled&v=1470766370)
![Cover for James Prosek · Trout of the World (Hardcover Book) [Revised & Updated edition] (2013)](https://imusic.b-cdn.net/images/item/original/235/9781617690235.jpg?james-prosek-2013-trout-of-the-world-hardcover-book&class=scaled&v=1404297456)
Ver todo de Pierre Herme ( Ej. Hardcover Book , Paperback Book y Book )