Recomienda este artículo a tus amigos:
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils Rene Redzepi
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Rene Redzepi
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 21 de abril de 2026 |
| ISBN13 | 9781579657192 |
| Editores | Workman Publishing |
| Género | Food, Wine |
| Páginas | 456 |
| Dimensiones | 150 × 220 × 20 mm · 715 g (Peso (estimado)) |
| Lengua | Inglés |