The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils - Rene Redzepi - Libros - Workman Publishing - 9781579657192 - 21 de abril de 2026
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The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

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Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Pendiente de lanzamiento 21 de abril de 2026
ISBN13 9781579657192
Editores Workman Publishing
Género Food, Wine
Páginas 456
Dimensiones 150 × 220 × 20 mm   ·   715 g   (Peso (estimado))
Lengua Inglés  

Mas por Rene Redzepi

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