Recomienda este artículo a tus amigos:
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine Damon Lee Fowler
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine
Damon Lee Fowler
Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.
432 pages, 119 Halftones, color
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de octubre de 2020 |
| ISBN13 | 9781493055845 |
| Editores | Rowman & Littlefield |
| Páginas | 432 |
| Dimensiones | 229 × 184 × 13 mm · 1,04 kg |
Mas por Damon Lee Fowler
Mostrar todoMere med samme udgiver
Ver todo de Damon Lee Fowler ( Ej. Paperback Book y Hardcover Book )