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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables Damon Lee Fowler Second edition
Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Damon Lee Fowler
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.
304 pages, colour illustrations, maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de septiembre de 2014 |
| ISBN13 | 9780762792122 |
| Editores | Rowman & Littlefield |
| Páginas | 304 |
| Dimensiones | 190 × 235 × 20 mm · 748 g |
| Lengua | Inglés |
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