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Ham: A Savor the South Cookbook - Savor the South Cookbooks Damon Lee Fowler
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Ham: A Savor the South Cookbook - Savor the South Cookbooks
Damon Lee Fowler
Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2023 |
| ISBN13 | 9781469674421 |
| Editores | The University of North Carolina Press |
| Páginas | 152 |
| Dimensiones | 139 × 215 × 10 mm · 272 g |
| Lengua | Inglés |
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