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The Quest for Food: A Natural History of Eating Harald Brussow Softcover Reprint of the Original 1st 2007 edition
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The Quest for Food: A Natural History of Eating
Harald Brussow
When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists.
866 pages, XVIII, 866 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de agosto de 2016 |
| ISBN13 | 9781489977410 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 866 |
| Dimensiones | 150 × 220 × 10 mm · 1,22 kg |
| Lengua | Inglés |
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