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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology Mendel Friedman Softcover reprint of the original 1st ed. 1991 edition
Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology
Mendel Friedman
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
556 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de junio de 2013 |
| ISBN13 | 9781489926289 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 542 |
| Dimensiones | 155 × 235 × 28 mm · 771 g |
| Lengua | Inglés |
| Editor | Friedman, Mendel |
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