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Nutritional and Toxicological Aspects of Food Safety - Advances in Experimental Medicine and Biology Mendel Friedman Softcover reprint of the original 1st ed. 1984 edition
Nutritional and Toxicological Aspects of Food Safety - Advances in Experimental Medicine and Biology
Mendel Friedman
Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods.
600 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de julio de 2012 |
| ISBN13 | 9781468447927 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 584 |
| Dimensiones | 178 × 254 × 30 mm · 1,03 kg |
| Lengua | Inglés |
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