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Food Materials Science: Principles and Practice - Food Engineering Series Jose Miguel Aguilera 2008 edition
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Food Materials Science: Principles and Practice - Food Engineering Series
Jose Miguel Aguilera
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.
616 pages, 28 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de noviembre de 2014 |
| ISBN13 | 9781461498285 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 616 |
| Dimensiones | 155 × 235 × 32 mm · 870 g |
| Lengua | Inglés |
| Editor | Aguilera, Jose Miguel |
| Editor | Lillford, Peter J. |
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