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New Physico-chemical Techniques for the Characterization of Complex Food Systems E. Dickinson Softcover Reprint of the Original 1st Ed. 1995 edition
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New Physico-chemical Techniques for the Characterization of Complex Food Systems
E. Dickinson
368 pages, bibliography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de septiembre de 2012 |
| ISBN13 | 9781461358961 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 368 |
| Dimensiones | 155 × 235 × 20 mm · 530 g |
| Lengua | Inglés |
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