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New Physico-chemical Techniques for the Characterization of Complex Food Systems: Symposium : Papers E. Dickinson 1995 edition
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New Physico-chemical Techniques for the Characterization of Complex Food Systems: Symposium : Papers
E. Dickinson
A work covering the new and recent physico-chemical methods for characterizing complex food systems, which is directed at food scientists, technologists and laboratory managers in the industrial and academic sectors.
356 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780751402520 |
| Editores | Chapman and Hall |
| Páginas | 356 |
| Dimensiones | 155 × 235 × 22 mm · 707 g |
| Lengua | Inglés |
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