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Nutritional Aspects of Osteoporosis: A Serono Symposia S.A. Publication - Serono Symposia USA Peter Burckhardt Softcover reprint of the original 1st ed. 1998 edition
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Nutritional Aspects of Osteoporosis: A Serono Symposia S.A. Publication - Serono Symposia USA
Peter Burckhardt
Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef fects of calcium, given either as a supplement or in dairy products in chil dren and adolescents, and to vitamin D supplementation in the elderly.
336 pages, 42 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de octubre de 2011 |
| ISBN13 | 9781461274636 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 336 |
| Dimensiones | 155 × 235 × 18 mm · 503 g |
| Lengua | Inglés |
| Editor | Burckhardt, Peter |
| Editor | Dawson-Hughes, Bess |
| Editor | Heaney, Robert P. |
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