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Case Studies in Food Engineering - Food Engineering Series J. Peter Clark 2009 edition
Case Studies in Food Engineering - Food Engineering Series
J. Peter Clark
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.
224 pages, 5 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de junio de 2009 |
| ISBN13 | 9781441904195 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 224 |
| Dimensiones | 164 × 241 × 20 mm · 498 g |
| Lengua | Inglés |
| Editor de series | Barbosa-canovas, Gustavo V. |