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Ethical Traceability and Communicating Food - The International Library of Environmental, Agricultural and Food Ethics Christian Coff 2008 edition
Ethical Traceability and Communicating Food - The International Library of Environmental, Agricultural and Food Ethics
Christian Coff
Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find.
318 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de junio de 2008 |
| ISBN13 | 9781402085239 |
| Editores | Springer-Verlag New York Inc. |
| Género | Aspects (Academic) > Philosophical |
| Páginas | 318 |
| Dimensiones | 155 × 235 × 20 mm · 662 g |
| Lengua | Inglés |
| Editor | Barling, David |
| Editor | Coff, Christian |
| Editor | Korthals, Michiel |
| Editor | Nielsen, Thorkild |
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