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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide The Culinary Institute of America (CIA) 4.º edición
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (CIA)
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
48 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de mayo de 2012 |
| ISBN13 | 9781118173633 |
| Editores | John Wiley & Sons Inc |
| Páginas | 48 |
| Dimensiones | 125 × 276 × 4 mm · 164 g |
