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Peptide and Protein Engineering: From Concepts to Biotechnological Applications - Springer Protocols Handbooks 2020 edition
Peptide and Protein Engineering: From Concepts to Biotechnological Applications - Springer Protocols Handbooks
It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins.
289 pages, 52 Tables, color; 54 Illustrations, color; 17 Illustrations, black and white; XI, 289 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de julio de 2020 |
| ISBN13 | 9781071607190 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 289 |
| Dimensiones | 150 × 220 × 20 mm · 772 g |
| Lengua | Inglés |
| Editor | Iranzo, Olga |
| Editor | Roque, Ana Cecilia |